37: Maple Toffee Nut Sugar Cookie Recipe

37: Maple Toffee Nut Roll Out Sugar Cookie Recipe is a maple infused, buttery roll out cookie that is full of toffee and toasted pecans and smothered in a maple glaze or maple royal icing.  Ideal for fall time, this cookie is delicious with a maple glaze (recipe included) or even just sprinkled with some sparkling turbinado sugar. This recipe contains only regular pantry ingredients and does not use cake flour. *This recipe does not use brown butter.

Included:

• Cookie Recipe
• Royal Icing Recipe (This recipe is delicious and definitely doesn’t taste like plastic-y sugar glue!)
• Maple Glaze/Icing Recipe
• Tips, tricks, and product information

*fine print*

This is a digital download, no physical product will be shipped to you. Under no circumstances may you share the recipe with anyone in any form. Please refer people to this website if they would like to own the recipe.

Feel free to use this recipe to create cookies for the purpose of selling decorated cookies.