22: Espresso Sugar Cookie Recipe *buttery base*

22: Espresso Sugar Cookie Recipe is a recipe for an aromatic cookie filled with espresso- a perfect way to start the day. This cookie has a sugary base, minimal spread, and is paired with a vanilla bean royal icing. This recipe contains only regular pantry ingredients and does not use cake flour. *IMPORTANT* This recipe uses espresso powder, which is a baking ingredient. Not instant espresso powder for making coffee. I use King Arthur espresso powder. *IMPORTANT* This recipe is slightly different than #21 Espresso Sugar Cookie, which has a sugary base. This recipe has a higher ratio of butter to sugar and is more of a buttery shortbread sugar cookie rather than a classic sugar cookie.

Included:

• Cookie Recipe
• Royal Icing Recipe (This recipe is delicious and definitely doesn’t taste like plastic-y sugar glue!)
• Tips, tricks, and product information

*fine print*

This is a digital download, no physical product will be shipped to you. Under no circumstances may you share the recipe with anyone in any form. Please refer people to this website if they would like to own the recipe.

Feel free to use this recipe to create cookies for the purpose of selling decorated cookies.