32: Pistachio Roll Out Sugar Cookie

32: Pistachio Roll Out Sugar Cookie Recipe is a perfectly pistachio sugar cookie that is delicious (and customizable!). It can be made thin and crunchy or thick and softer with a slight chew. This cookie has lots of real pistachios, a beautiful natural color, minimal spread, and is paired with a salted vanilla bean royal icing (along with a simple recipe for American buttercream). Do yourself a favor and grab a jar of pistachio cream to pair with this cookie for the ultimate pistachio cookie experience. This recipe contains only regular pantry ingredients and does not use cake flour. *This recipe does not use brown butter.

Included:

• Cookie Recipe
• Royal Icing Recipe (This recipe is delicious and definitely doesn’t taste like plastic-y sugar glue!)
• Tips, tricks, and product information

*fine print*

This is a digital download, no physical product will be shipped to you. Under no circumstances may you share the recipe with anyone in any form. Please refer people to this website if they would like to own the recipe.

Feel free to use this recipe to create cookies for the purpose of selling decorated cookies.