Spread. A cookie decorator’s thorn in the side. The question is always, is your recipe a ‘no spread’ recipe? Or, how do I keep my dough from spreading? All of the google searches, Facebook group posts, and Instagram highlights all said the same few things. ‘Add more flour. Chill your dough in the freezer. Add corn starch. Take away baking powder. Don’t over cream your butter.’ Some of those things…
