36: Brown Sugar Caramel Roll Out Cookie Recipe

36: Brown Sugar Caramel  Roll Out Sugar Cookie Recipe is a caramel flavored sugar cookie with crispy edges and a soft, chewy center that is delicious with a salted caramel icing. This recipe is perfect for fall time or anytime a caramel cookie is called for. It is perfect with a caramel buttercream frosting, a simple turbinado or crystal sugar sprinkle on top, or a salted caramel royal icing. This recipe contains only regular pantry ingredients and does not use cake flour. *This recipe does not use brown butter.

Included:

• Cookie Recipe
• Royal Icing Recipe (This recipe is delicious and definitely doesn’t taste like plastic-y sugar glue!)
• Penuche Frosting (brown sugar caramel frosting) Recipe
• Tips, tricks, and product information

*fine print*

This is a digital download, no physical product will be shipped to you. Under no circumstances may you share the recipe with anyone in any form. Please refer people to this website if they would like to own the recipe.

Feel free to use this recipe to create cookies for the purpose of selling decorated cookies.