39: Brown Butter Toffee Snickerdoodle

39: Brown Butter Toffee Snickerdoodle Cut Out Sugar Cookie Recipe is a toasty, brown buttery, cinnamony roll out cookie that is filled with toffee bits and covered in cinnamon sugar. This recipe contains only regular pantry ingredients and does not use cake flour. *This recipe does not use brown butter.

Included:

• Cookie Recipe
• Royal Icing Recipe (This recipe is delicious and definitely doesn’t taste like plastic-y sugar glue!)
• Tips, tricks, and product information

*fine print*

This is a digital download, no physical product will be shipped to you. Under no circumstances may you share the recipe with anyone in any form. Please refer people to this website if they would like to own the recipe.

Feel free to use this recipe to create cookies for the purpose of selling decorated cookies.